Cold Brew
What You’ll Need:
- Coarse-Ground Coffee Beans – 100g (freshly ground)
- Filtered Water – 800ml (room temperature)
- Hario Cold Brew Pot
- Spoon or Stirrer (optional)
- Measuring Cup or Scale (for accuracy)
Step-by-Step Guide
☕ Measure and Grind the Coffee Beans
- Use a 1:8 coffee-to-water ratio (e.g., 50g coffee → 400ml water).
- Grind beans to a coarse consistency (like breadcrumbs or sea salt) to prevent over-extraction and bitterness.
🛠 Set Up Your Hario Cold Brew Pot
- Place coffee grounds into the filter basket inside the Hario Cold Brew Pot.
- Pour measured water slowly over the coffee grounds, ensuring even saturation.
- Optional: Stir gently to mix, but it’s not necessary.
⏳ Let It Brew
- Attach the lid and seal properly.
- Place in a cool, dry place for 12-18 hours (longer steeping = richer flavor).
- Avoid direct sunlight or frequent movement.
🥤 Strain and Serve
- Remove the filter basket and discard the coffee grounds.
- Transfer the brewed cold brew into a serving jar or pitcher.
🍹 Serve and Enjoy
- Pour over ice and add milk, cream, or sweetener as desired.
- Since cold brew is concentrated, dilute with water or milk if it’s too strong.
Storage Tips
- Store leftover cold brew in the fridge for up to 1-2 weeks in an airtight container.
Pro Tips for the Best Cold Brew
✔ Adjust the Ratio – Want it stronger? Use 1:7. Prefer lighter? Try 1:9.
✔ Water Temperature Matters – Use cold or room temperature water to ensure proper extraction.
✔ No Shaking! – Avoid shaking the pot, as it can cause over-extraction and bitterness.
With the 1:8 ratio, you’ll get a cold brew that’s smooth, strong, and refreshing. Enjoy! ☕🎉